How a Small Machine Is Changing Nutrition Care at the Stan Cassidy Centre for Rehabilitation
For decades, the science of feeding a critically ill or injured person came down to an equation. Predictive formulas, some more than a century old, used a person’s age, weight, and height to estimate how many calories they burned each day. It was the best tool available. It just wasn’t very accurate. “[A Registered Dietitian’s] math is maybe less than
